Hippity hoppity here comes an egg-stra special Easter celebration at Marriott Manila. Get hot on the trail of the best egg hunt in the city. An adorable Easter bunny will lead the festive activity for children of all ages attending the Sunday brunch at Marriott Café on April 5, 2015. Eye candy prizes including lunch or dinner buffet for 4 persons awaits the little one with the most number of eggs collected. Kids will surely be entertained with an exhilarating magic show, face painting and loads of surprising loots.

Hippity Hoppity here comes an egg-stra special Easter Celebration at Marriott Manila.

Hop your way to an Easter Sunday Brunch at Marriott Café. Executive Chef Meik Brammer has more than a basket full of tasty gourmet delights to satisfy your cravings. The buffet spread consists of luxurious surf and turf selections featuring marlin, parrot fish, lapu-lapu  and scallops for the seafood choices. While, butcher crafted meats include foie gras, beef rib eye, beef sirloin and lamb patties. An impressive display of premium dishes tempts you at the roasting station such as US prime rib, maple glazed whole turkey and baby back ribs with Bourbon sauce. Other festive items to hunt for are the lamb salpicao, chilled seafood, teppanyaki and a collection of decadent desserts. Sip your way to unlimited milk shakes, iced teas and martini selections.

It’s a very bunny day at Java Plus where a great big Easter chocolaty feast marks the holiday.  Nibble into the heavenly goodness of fascinating finds such as chocolate Easter egg, chocolate egg in a pot, chocolate bunny and jar with chocolate rabbit praline. Price starts at 65.00.  Traditional European breads complete the celebration with the likes of Italian Easter bread, a traditional braided round sweet loaf with colorful eggs available for P210, and the hot cross bun, a spiced sweet buns with raisins for only P90.

Chocolate Easter Egg available at Java Plus

Easter holiday brings out the brightest colors of spring flowers. Have a colorful and memorable experience when you avail of the special Easter package. Rate starts at P11,600++ and get 50% off on the second night. It’s inclusive of daily buffet breakfast for 2 and 20% off on Marriott Café and in-room dining during your stay valid from March 30 – April 5, 2015.

Hip hop hooray for Easter at Marriott Manila. For inquiries and reservations, call (02)9889999 or visit To join ongoing conversations, like, follow @marriottmanila on Twitter and @manilamarriott on Instagram.


Marriott Hotel Manila tops Trip Advisor’s 2015 Travelers’ Choice Award

Trip Advisor, the world’s largest travel site, bestows Marriott Hotel Manila the prestigious 2015 Travelers’ choice award – Top 25 hotels in the Philippines. According to the site, “The 13th annual awards showcase 8,151 winning properties worldwide, covering eight regions around the globe. Travelers’ Choice award winners were determined based on the millions of reviews and opinions collected in a single year from TripAdvisor travelers worldwide. The hallmarks of Travelers’ Choice winners are remarkable service, quality and value”.

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Marriott has built its reputation for superior customer service which even dates back to J. Willard Marriott’s original goal for his business: “good food and good service at a fair price.” The hotel takes pride in the details—every day, in every destination worldwide. General Manager Bruce Winton says “Pursuing excellence is deeply rooted in Marriott’s core values, it makes us who we are, and we are grateful for receiving this award. It is a stamp of approval that we are in the right direction. That, we are one with all the Marriott properties around the world, in giving more than 100% commitment in everything we do.”

Since the hotel opened in 2009, Marriott Manila came a long way from its historic beginnings. From being part of the first entertainment complex in the Philippines, it has grown and established itself to be one of the leading hotels in the Metro. There are no signs of stopping, as the hotel is launching another innovation, the opening of the highly anticipated Marriott Grand Ballroom on March 2015 and its new West Wing with 220 additional hotel rooms by next year. Marriott Hotel Manila’s continuing expansion attests to its commitment to excellent service to its guests.

For more information about Marriott Manila, call (63 2) 988-9999 or visit To join ongoing conversations, like, follow @marriottmanila on Twitter and @manilamarriott on Instagram.

About Marriott Hotel Manila

Marriott Hotel Manila stands as a centerpiece of the dynamic and exciting mixed-use development of Resorts World Manila. Ideally located in Newport City across NAIA Terminal 3 the hotel is a mere 15-minute drive from Bonifacio Global City and Makati Business District. Blessed with a splendid view of the adjoining 18-hole Villamor Golf Course, it boasts 342 exquisite guest rooms that offers luxurious bedding, high-speed internet, 40″ full high definition LCDs with IPTV and the new remote jack pack plug-and-play system. Hotel facilities include Quan Spa, 6 meeting rooms and a Grand Ballroom, 5 superb restaurants, outdoor pool and a health club. Underway now is the expansion project, adding 228 Premier Rooms and a Grand Ballroom offering 8000 sqm of flexible function spaces, promising to be the pre-eminent venue in the Philippines for every event.    

World renowned pastry chef opens Crema at the Marriott Hotel

Marriott Hotel Manila brought in international pastry sensation all the way from Switzerland, Chef Anil Rohira to open Crema – the gourmet coffee shop of Marriott Grand Ballroom set to open on March 2015. Chef Anil holds the prestigious position of corporate pastry chef for Felchlin, one of Switzerland’s premiere chocolate producers. Under his belt are impressive accomplishments such as awarded Pastry Chef of the Year in USA 2009,  named one of the Top 10 Pastry Chefs in the country by Pastry Art & Design Magazine in 2007, captain of Team USA and winner of the “Best Sugar Showpiece” at the Coupe du Monde, Lyon, France (Pastry World Cup) 2003.  He is also a sought after judge in several international competitions such the World Pastry Team Championship in Las Vegas, USA, National Pastry Team Competition in Phoenix, Arizona, and World Pastry Team Competition (WPTC) in Phoenix, Arizona.

Chef Anil Rohira of Felchin

Chef Anil will be working closely with Marriott Hotel Manila’s Executive Chef Meik Brammer, Executive Pastry Chef Fil Afable and its multi awarded pastry team, to conceptualize the dessert menu of Crema which is located inside the Marriott Grand Ballroom – biggest conference-based hotel facility of its kind in the Philippines. He was in the country to give an intense training program that tackles recipe development, innovative cakes, pastry techniques, portioning and shelf life improvement.  Aside from a long list of premium coffee with myriad of varieties and flavors, guests will be treated to a range of all-chocolate pastries that will drive chocoholics to frenzy. Swoon-worthy creations are inspired from classic European pastries with modern twist, executed perfectly by blending traditional and contemporary techniques that only Chef Anil can accomplish.

World Renowned Pastry Chef Anil trains Marriott Hotel Manila Pastry Team

On a personal level, his great enthusiasm for his craft has always led him to his continuous pursuit of learning. He was an assistant to the award-winning confectioner Ewald Notter for 3 years, and Joe McKenna – lead pastry-chef instructor of Culinary Institute of America. There he absorbed his mentors’ tireless mission of self-improvement. According to one of his interviews, he views teaching as another part of learning. This led him to venture out on other opportunities when he co-developed and became a teacher of a 24-week educational program at Notter School of Pastry Arts in 2007.

Have a taste of world class creations by the brilliant collaboration of Marriott Hotel Manila’s pastry team and the world renowned Chef Anil Rohira, only at Crema opening soon on March 2015. For more information, please call 988-9999 or like us on or follow us on Twitter @marriottmanila and Instagram @manilamarriott.

Chinese New Year Gifts at Marriott Hotel Manila

In celebration of the most important festival on the Chinese Lunar Calendar, Marriott Hotel Manila ushers in the year of the wooden ram with gifts of good fortune. Bestow wealth and tranquility to your loved ones with a luxurious gift hamper filled with Chinese treats such as X.O Sauce, gold coins and Dilyan Green tea for P2,000. For those who wish to share happiness, Marriott Manila’s double prosperity fish are carefully molded into two koi fish at 270 grams each, and are elegantly packed in red oriental boxes sealed with a golden symbol for good fortune. It is believed that tikoy or nian gao gives luck to both the receiver and the giver.  This delicacy is a perfect present for only Php 988 nett.

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To keep up with the traditions of the Lunar New Year, Marriott Hotel Manila is spreading auspicious blessings by giving away ampao or red envelopes. Enclosed with vouchers from Versace Jeans and Bric’s Milano worth P5,000 and Massimo Bononi worth P7,000. Dine at Cru Steakhouse and Marriott Cafe or order from In-room Dining and Tikoy from Java Plus from February 16-19, 2015 to receive your gift of good fortune.

Marriott Manila’s Chinese New Year offerings are available until February 19, 2015. For inquiries and advanced orders, call (02)9889999 or visit To join ongoing conversations, like,  follow @marriottmanila on Twitter and @manilamarriott on Instagram.